Variety: "Cravo" tangerine
Scientific Name: Citrus reticulata ( c. nobilis )

1. ORGANOLEPTIC CHARACTERISTICS

Appearance: Viscous liquid
Color: Reddish yellow
Flavor: Own
Aroma: Own

2. PHYSICAL AND CHEMICAL CHARACTERISTICS

Brix (Corrected): 65,00 ± 0,50
Acidity (Citric Acid% w / w): 5,92 to 7,19
Ratio (Brix / Acidity): 9,10 to 10,90
Pulp (% v/v a 11,5° Brix) 5,00 to 12,00
pH: 3,00 to 4,20
Color: 39 to 42
Flavor: 36 to 38
Defect: 19 to 20
Total Score: 94 to 100
Vit C (mg/100 ml – 11,5 º Brix) 20 to 30
Formol Number (meq/l – 11,5° Brix): 15,00 to 26,00
Proline (mg/l – 11,5 ºBrix): 350 to 1000

3. MICROBIOLOGY

Total Count (cfu / g) max: 1000
Mold / Yeast Count (cfu / g) max: 100
Coliforms: Absent

4. STORAGE AND SHELF LIFE

Storage: -12ºC to -18ºC
Shelf Life: 24 months