Name: Passion fruit Water Phase
Appearance: Liquid slightly turbid and transparent
Color: Colorless
Aroma: Characteristic
Flavor: Characteristic

 1. PHYSICAL AND CHEMICAL CHARACTERISTICS

Density (g / cm3 at 20ºC) 0.995 to 1.005
Refractive Index (N 20 / D) 1.332 to 1.336
Brix (20ºC) 1,00 to 2,00
pH: 6,70 to 7,10
% Alcohol 2 to 4

 2. MICROBIOLOGY

Total Count (cfu / g) max: 1000
Count Moulds / Yeast Count (cfu / g) max: 100
Coliforms: Absent

3. STORAGE AND SHELF LIFE

Storage: +/- 4ºC
Shelf Life: 24 months