1. ORGANOLEPTIC CHARACTERISTICS

Appearance: Viscous liquid
Color: Yellowish green
Flavor: Own
Aroma: Own

2. PHYSICAL AND CHEMICAL CHARACTERISTICS

Brix (Corrected) 12.00 to 13.00
Acidity (% Citric Acid w / w): 0.30 to 0.70
Ratio (Brix / Acidity): 17.00 to 45.00
Pulp (% v / v): 30.00 to 50.00
pH: 3,20 to 4,50
Flavor: 36 to 38
Defect: 19 to 20
Vit C (mg/100 ml): 20 to 40
Formol Number (meq/l): 10,00 to 20,00

3. MICROBIOLOGY

Total Count (cfu / g) max: 1000
Mold / Yeast Count (ufc / g) max: 100
Coliforms: Absent

4. STORAGE AND SHELF LIFE

Storage: -12ºC to -18ºC
Shelf Life: 24 months